Sunday, March 15, 2009

Food in the Southwest


Breakfast was fresh fruits, homemade muffins,  granola, yogurts and jam from the  prickly pear cactus.

After breakfast we dove into those family archives so lovingly  kept by Janet.  

Could there be a more perfect setting for our lunch than their backyard in the American Southwest? 
 
The most stimulating company made the delicious  food even better...and, then there was the brownie!

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