Whenever I want to make my time at the Getty Center
even more perfect I dine on bouillabaisse and crab cakes at The Restaurant at the Getty. This time it was made even better when being surrounded by my family.
Bouillabaisse - mussels, clams, shrimp, chorizo, coriander, chipolte saffron cream, fried onion, oranges
Crab Cakes - smoked paprika aioli, avocado mousse, crispy proscuitto
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